The result is an incredibly yummy pasta sauce that you can easily customize to make your own. I love fuss-free dinners, and this cream cheese pasta with bacon is something that I can whip up even on the busiest of weeknights.Īdding cream cheese to pasta sauce has got to be one of the best things ever - you’re basically getting a velvety, delicious sauce just by mixing some cream cheese and starchy pasta water.

Whip it up in 20 minutes with just seven ingredients and watch everyone clearing up their plates in no time. Be sure to shred reduced-fat cheese very finely, and allow it to melt over very low heat while stirring constantly.Cream cheese pasta with bacon is a quick and easy pasta dinner that’s comforting and utterly delicious. Reduced fat cheese will take longer to melt and will not have the same velvety consistency in the sauce.

Reduced-fat cheeses melt differently than regular full-fat cheeses.

Simply sprinkle some lemon juice over the shredded cheese before heating it. This is why most cheese fondue recipes have a base of white wine. Adding an acidic ingredient such as wine or lemon juice will help prevent the cheese from becoming stringy.If using all-purpose flour, add it to the mixture before the cheese it needs to be cooked for a few minutes to remove the starchy taste. Starch (such as all-purpose flour, cornstarch, or potato flour) will keep the cheese from curdling.Allow the shredded cheese to come to room temperature before adding it to a hot mixture.Often, you can remove the pan from the burner the residual heat will melt the cheese. When making soup, sauce, or fondue, add the cheese last then heat it only as long as it takes to melt. The colder the cheese is, the easier it will be to cut. Shred, crumble, or finely dice the cheese before heating to ensure quick, smooth melting.

How to make a cheese sauce pasta